Vitis Vinifera is a species native to the Mediterranean Sea basin that has been cultivated for thousands of years for its medicinal and nutritional value.
Modern science has been able to pinpoint its health properties and locate the bioactive compounds responsible for them in the different parts of the grapevine.
Thanks to Natac strategic alliance with the leading producer of grape and vine derived products, we have access to all the raw material necessary to facilitate us in offering a wide variety of top quality extracts derived from the grape and vine.
This business model, together with Natac R&D Unit, makes us specialists in the development and manufacture of grape and vine extracts. This enables us to offer ingredients containing high concentrations of polyphenols, proanthocyanidins, anthocyanins, flavonoids, and resveratrol, as well as a wide variety of grape and vine-derived innovative formulas with unique applications in the food industry (both nutraceutical, as well as functional foods), and in the pharmaceutical, animal nutrition, and cosmetics sectors.
GRAPE AND VINE EXTRACTS HELP TO:
- Improve cardiovascular health
- Improve chronic venous insufficiency
- Fight aging
- Act as antioxidants and antimicrobials
