Olive, the heart of the Mediterranean diet, is well-known and highly valued for its numerous, indisputable health properties, especially in regard to cardiovascular health and as a boost to the immune system. Thanks to Natac strategic alliance with the world leading olive producer, we have access to all the raw material necessary to facilitate us in offering a wide variety of top quality, olive-derived extracts.
This enables us by Natac to offer ingredients containing high concentrations of oleuropein, hydroxytyrosol, and triterpenes, as well as a wide variety of innovative, olive-derived formulas with unique applications in the food industry (both nutraceutical, as well as functional foods), and in the pharmaceutical, animal nutrition, and cosmetics sectors.
Olive extracts (leaf & fruit) help to:
- Boost the immune system
- Prevent cardiovascular risk
- Control glucose levels
- Regulate blood pressure
- Reduce endothelial dysfunction
- Act as antioxidants and anti-aging elements
