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WE HAVE A LARGE CATALOGUE OF INNOVATIVE, TOP-QUALITY NATURAL SOLUTIONS, CULTURES, ENZYMES AND HYDROCOLLOIDS

We work with only the best source of raw materials with guaranteed safety and quality statements.
We use the most advanced manufacturing technologies in compliance with the most pertinent food safety and quality standards
We offer innovative concepts such as cultures blends, enzymes and hydrocolloids developed for each customized application.

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DAIRY CHEESE CULTURES:

We are continuously working on innovative concepts, such as reduction of salt, profile of ripening and natural preservation — keeping your cheese fresh and healthy for longer shelf life. Several applications on traditional cheese and continental cheese -hard cheese – fresh cheese -soft cheese

ENZYMES COAGULANTS, FOOD ENZYMES:

Complete availability range of animal liquid-powder rennet – microbial- fermented produced chymosin and ripening and lactase enzymes. Food enzymes about manufacturing vegetables fermented products as oat drinks, rice drink, soy drink and other matrix vegetables.

FRESH DAIRY AND VEGETABLES FERMENTED CULTURES:

Full range of cultures and enzymes to help you improve the quality and health benefits of your fermented-milk and vegetables products.

Optimize the desired flavor profile
Reach the optimal texture
Improve health benefits
Ensure freshness and creaminess
Reduce fat levels
And even add sweetness without adding sugar

We can also help you reformulate your products to reduce or remove the need for additives such as:

Preservatives and texturizers